비빔밥. Bibimbap (English pronunciation: /ˈbiːbɪmbæp/, from Korean: 비빔밥; bibimbap [pi.bim.p͈ap̚]), sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.
In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap.[4] In 2011, it was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel.
인사동 쌈지길. 2004년 12월에 쌈지길이 오픈 나선형의 건물에 한국전통 공예품전문 상가들이 입주 한국적인 멋의 상품을 판매 하고 있다.
Insa-dong is a dong, or neighborhood of the Jongno-gu district of the South Korean city of Seoul. The main street is Insadong-gil, which is connected to a multitude of alleys that lead deeper into the district, with modern galleries and tea shops. At one time it was the largest market for antiques and artworks in Korea.
In area, 12.7 hectares (or 31.4 acres), the district is bordered by Gwanhun-dong to the north, Nagwon-dong to the east, and Jongno 2-ga and Jeokseon-dong to the south, and Gongpyeong-dong to the west
국내외 많이 사람들이 찾은 인사동거리, 음식, 우리고유에 전통상품 모두다, 디자인, 색상, 느낌이 좋다. 감성에 시대다. 품질은 당연하고, 상품의 느낌이 좋아야 하겠다.
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